#Nutritional habits drivers#

Study participants ranged from 20-88 years, with follow-up duration ranging from 4 to 30 years and sample size ranging from 64,227 to 566,875 participants. examined the findings of relevant systematic reviews and meta-analyses published between 20 to clarify conflicting results. Mahshid Dehghan et al., however, reported that “in 3 large international prospective studies including ∼177,000 individuals, 12,701 deaths, and 13,658 cardiovascular disease events from 50 countries in 6 continents, we did not find significant associations between egg intake and blood lipids, mortality, or major cardiovascular disease events.” Moreover, the authors noted, “our findings are robust and widely applicable because for both healthy individuals and patients with vascular disease, results are consistent.” Interestingly, the authors did note that one study found that higher egg intake, defined as more than two a day, was “associated with a lower risk of myocardial infarction, but this was not observed in the other 2 studies and should therefore be viewed with considerable caution.” Effects of Milk and Dairy Product Consumption on Type 2 Diabetes: Overview of Systematic Reviews and Meta-Analyses, Advances in Nutrition, May 2019ĭata from epidemiological studies have shown inconsistent results regarding the association of dairy products with the risk of type 2 diabetes. For many years, dietary guidelines have recommended limiting egg consumption as their high cholesterol content was believed to increase the risk of cardiovascular disease.

This study is ranked number one by Altmetric among all research articles published in The American Journal of Clinical Nutrition. The four articles summarized below, addressing various aspects of diet and chronic disease, for example, all placed within the top 5% of all research outputs scored by Altmetric.Īssociation of Egg Intake with Blood Lipids, Cardiovascular Disease, and Mortality in 177,000 People in 50 Countries, The American Journal of Clinical Nutrition, January 2020 Articles published in the four ASN Journals on this topic typically generate high readership and interest around the world. The nutrition science community is clearly interested in uncovering the links between diet and chronic disease. In particular, according to the CDC, “most people in the United States don’t eat a healthy diet and consume too much sodium, saturated fat, and sugar, increasing their risk of chronic diseases.” Lifestyle factors such as poor diet, smoking, alcohol consumption, and lack of exercise contribute greatly to the incidence of chronic disease.

#Nutritional habits drivers#

Collectively, chronic diseases account for “the leading causes of death and disability and leading drivers of the nation’s $4.1 trillion in annual health care costs.”

Furthermore, four out of ten American adults have at least two or more concurrent chronic diseases. The Centers for Disease Control and Prevention (CDC) reports that six out of ten American adults have at least one chronic disease, including cancer, heart disease, and diabetes.